The Basic Principles Of Bobo Shabu and Grill
Kombu dashi is made by soaking kombu (a variety of edible dried kelp) in water. It's got a mild flavor with refined hints of umami, but that’s it.รับรีวิวร้าน/สถานที่ท่องเที่ยว/สินค้า อื่นๆSousaku is famous between sukiyaki fans for its signature Kansai-design sukiyak